Makes 20 servings
|1/4||cup (1/2 stick) butter|
|1/4||cup packed light brown sugar|
|1||tablespoon maple syrup|
|1||teaspoon curry powder|
|1/2||teaspoon ground cinnamon|
|1-1/2||cups dried cranberries|
|1-1/2||cups coarsely chopped walnuts and/or slivered almonds|
|1-1/2||cups lightly salted pretzel nuggets|
- Preheat oven to 300°F. Grease 15X10-inch jelly-roll pan. Combine butter, brown sugar and maple syrup in large saucepan; heat over medium heat until butter is melted. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir until well blended.
- Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.
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