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Take-and-Shake Salad
Learn how to make the perfect salad for your next family meal, party or casual get-together. The trick is in the combination of ingredients, and we've got the solution.
Cranberry Gorp
Yield: Makes 20 servings
Ingredients:
1/4
cup (1/2 stick) butter
1/4
cup packed light brown sugar
1
tablespoon maple syrup
1
teaspoon curry powder
1/2
teaspoon ground cinnamon
1-1/2
cups dried cranberries
1-1/2
cups coarsely chopped walnuts and/or slivered almonds
1-1/2
cups lightly salted pretzel nuggets
Preparation:
1.
Preheat oven to 300°F. Grease 15X10-inch jelly-roll pan. Combine butter, brown sugar and maple syrup in large saucepan; heat over medium heat until butter is melted. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir until well blended.
2.
Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.
This recipe appears in:
Snacks
