Cranberry Gorp
Browse the recipe Cranberry Gorp
Cranberry Gorp
YIELD Makes 20 servings
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INGREDIENTS
| 1/4 | cup (1/2 stick) butter |
| 1/4 | cup packed light brown sugar |
| 1 | tablespoon maple syrup |
| 1 | teaspoon curry powder |
| 1/2 | teaspoon ground cinnamon |
| 1‑1/2 | cups dried cranberries |
| 1‑1/2 | cups coarsely chopped walnuts and/or slivered almonds |
| 1‑1/2 | cups lightly salted pretzel nuggets |
PREPARATION:
- Preheat oven to 300°F. Grease 15X10-inch jelly-roll pan. Combine butter, brown sugar and maple syrup in large saucepan; heat over medium heat until butter is melted. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir until well blended.
- Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.
This recipe appears in:
Snacks