Cranberry-Lime Margarita Punch

by the Editors of Publications International, Ltd.


Cranberry-Lime Margarita Punch Photo
Cranberry-Lime Margarita Punch
Yield: Makes 10 (8-ounce) servings
This refreshing and festive punch adds sparkle and panache to any occasion.
Ingredients:
6
cups water

1
container (12 ounces) frozen cranberry juice cocktail

1/2
cup fresh lime juice

1/4
cup sugar

2
cups ice cubes

1
cup ginger ale or tequila

1
lime, sliced



 
Preparation:
1.
Combine water, juices and sugar in punch bowl; stir until sugar dissolves.

2.
Stir in ice cubes and ginger ale. Garnish with lime slices.



Nutritional Information:
Serving Size:
Sodium 3 mg
Protein <1 g
Fiber <1 g
Carbohydrate 25 g
Cholesterol <1 mg
Saturated Fat <1 g
Total Fat <1 g
Calories 97
Dietary Exchange:
Fruit 1-1/2


This recipe appears in: Punch

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