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Good Morning Bread
The bread machine is a great invention because it gives the everyday gourmet the tools to make great breads and pastries. Learn how to use your bread machine with our collection of recipes.
Cranberry Orange Coffee Cake
Yield: Makes 12 servings
Ingredients:
1-1/2
cups biscuit baking mix
1/3
cup granulated sugar
1/3
cup sour cream
1
egg
1
teaspoon vanilla
2
tablespoons orange juice
1
tablespoon plus 1 teaspoon grated orange peel, divided
1
cup fresh or frozen whole cranberries
1/2
cup chopped dried fruit (such as apricots, golden raisins and figs)
1/3
cup coarsely chopped walnuts
1/2
cup brown sugar
2
tablespoons butter, softened
Whipped cream
Preparation:
1.
Preheat oven to 350°F. Grease 12-inch tart pan with removable-bottom.
2.
Stir together baking mix and granulated sugar in large bowl. Beat together sour cream, egg, vanilla, orange juice and 1 tablespoon orange peel in medium bowl. Add sour cream mixture to baking mix; stir just until moistened. Spread into prepared tart pan.
3.
Sprinkle cranberries, dried fruit and walnuts over batter. Stir together brown sugar, butter and remaining 1 teaspoon orange peel in small bowl; sprinkle over fruit.
4.
Bake 25 to 30 minutes or until lightly browned. Serve warm with whipped cream.
This recipe appears in:
Coffeecakes
