Cranberry Orange Coffeecake

by the Editors of Publications International, Ltd.

Cite This!
Close 
Please copy/paste the following text to properly cite this How Stuff Works article:

Publications International, Ltd., the Editors of.  "Cranberry Orange Coffeecake."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/cranberry-orange-coffeecake-recipe.htm>  15 October 2008.

Cranberry Orange Coffee Cake Photo
Cranberry Orange Coffee Cake
Yield: Makes 12 servings
See Cooking Videos
Ingredients:
1-1/2
cups biscuit baking mix

1/3
cup granulated sugar

1/3
cup sour cream

1
egg

1
teaspoon vanilla

2
tablespoons orange juice

1
tablespoon plus 1 teaspoon grated orange peel, divided

1
cup fresh or frozen whole cranberries

1/2
cup chopped dried fruit (such as apricots, golden raisins and figs)

1/3
cup coarsely chopped walnuts

1/2
cup brown sugar

2
tablespoons butter, softened

Whipped cream



Preparation:
1.
Preheat oven to 350°F. Grease 12-inch tart pan with removable-bottom.

2.
Stir together baking mix and granulated sugar in large bowl. Beat together sour cream, egg, vanilla, orange juice and 1 tablespoon orange peel in medium bowl. Add sour cream mixture to baking mix; stir just until moistened. Spread into prepared tart pan.

3.
Sprinkle cranberries, dried fruit and walnuts over batter. Stir together brown sugar, butter and remaining 1 teaspoon orange peel in small bowl; sprinkle over fruit.

4.
Bake 25 to 30 minutes or until lightly browned. Serve warm with whipped cream.





This recipe appears in: Coffeecakes