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Triple Chocolate Sticky Buns
Whether you are trying to find something for dinner or breakfast; you'll find easy-to-follow recipes for a variety of dinner rolls to cinnamon buns.
Cranberry Orange Coffee Cake
Yield: Makes 12 servings
Ingredients:
1-1/2
cups biscuit baking mix
1/3
cup granulated sugar
1/3
cup sour cream
1
egg
1
teaspoon vanilla
2
tablespoons orange juice
1
tablespoon plus 1 teaspoon grated orange peel, divided
1
cup fresh or frozen whole cranberries
1/2
cup chopped dried fruit (such as apricots, golden raisins and figs)
1/3
cup coarsely chopped walnuts
1/2
cup brown sugar
2
tablespoons butter, softened
Whipped cream
Preparation:
1.
Preheat oven to 350°F. Grease 12-inch tart pan with removable-bottom.
2.
Stir together baking mix and granulated sugar in large bowl. Beat together sour cream, egg, vanilla, orange juice and 1 tablespoon orange peel in medium bowl. Add sour cream mixture to baking mix; stir just until moistened. Spread into prepared tart pan.
3.
Sprinkle cranberries, dried fruit and walnuts over batter. Stir together brown sugar, butter and remaining 1 teaspoon orange peel in small bowl; sprinkle over fruit.
4.
Bake 25 to 30 minutes or until lightly browned. Serve warm with whipped cream.
This recipe appears in:
Coffeecakes
