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Cranberry-Orange Rice Pudding
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the Editors of Publications International, Ltd.. "Cranberry-Orange Rice Pudding" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cranberry-orange-rice-pudding-recipe.htm> 11 February 2012.
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Cranberry-Orange Rice Pudding
YIELD Makes 8 servings
See Cooking Videos
INGREDIENTS
| 1 | cup long-grain rice* |
| 1 | tablespoon freshly grated orange peel |
| 1‑1/2 | cups dried cranberries, coarsely chopped |
| 1/2 | cup orange juice |
| 1 | quart (4 cups) milk |
| 1 | can (12 ounces) evaporated milk |
| 2/3 | cup sugar |
| 1/8 | teaspoon salt |
PREPARATION:
- Combine rice and orange peel in 3-quart saucepan; cook rice according to package directions.
- Meanwhile, combine cranberries and orange juice in saucepan; bring to a simmer over medium heat. Simmer 7 minutes or until juice is absorbed. Set aside.
- Add milk, evaporated milk, sugar and salt to cooked rice. Cook and stir over medium-low heat about 40 minutes or until slightly thickened.
- Stir cranberries into rice mixture. Cool to room temperature. Refrigerate until serving time.
Tip
A Chinese restaurant with take-out is never far away. If you don't have time to make long-cooking rice, or don't have parboiled rice in your cabinet, pick up cooked rice for take-out. For an even faster alternative, plump cranberries in orange juice, then add to 2 pounds of prepared rice pudding.
This recipe appears in:
Custards & Puddings
NUTRITIONAL INFORMATION:
| Sodium | 140 mg |
| Protein | 9 g |
| Fiber | 1.5 g |
| Carbohydrate | 65 g |
| Cholesterol | 22 mg |
| Saturated Fat | 3 g |
| Total Fat | 6 g |
| Calories from Fat | 15 % |
| Calories | 346 |
DIETARY EXCHANGE:
| Fat | 1 |
| Milk | 1 |
| Starch | 3 |
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