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Cranberry-Orange Spread


This recipe is part of the recipe for Cranberry Raisin Nut Bread

Yield

Makes about 3 cups spread

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (3 ounces) cream cheese, softened
1 container (12 ounces) cranberry-orange sauce
3/4 cup chopped pecans

Preparation

  1. Combine cream cheese and cranberry-orange sauce in small bowl; stir until blended. Stir in pecans. Store in refrigerator.

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