Yield: Makes about 3 cups spread
Ingredients:
1
package (8 ounces) cream cheese, softened

1
package (3 ounces) cream cheese, softened

1
container (12 ounces) cranberry-orange sauce

3/4
cup chopped pecans



 
Preparation:
1.
Combine cream cheese and cranberry-orange sauce in small bowl; stir until blended. Stir in pecans. Store in refrigerator.





This recipe appears in: Cranberry Raisin Nut Bread  /  Spreads & Butters

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