Cranberry-Orange Spread
YIELD Makes about 3 cups spread
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INGREDIENTS
| 1 | package (8 ounces) cream cheese, softened |
| 1 | package (3 ounces) cream cheese, softened |
| 1 | container (12 ounces) cranberry-orange sauce |
| 3/4 | cup chopped pecans |
PREPARATION:
- Combine cream cheese and cranberry-orange sauce in small bowl; stir until blended. Stir in pecans. Store in refrigerator.
This recipe appears in:
Cranberry Raisin Nut Bread
/ Spreads & Butters
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