Browse the recipe Cranberry-Orange Spread

YIELD Makes about 3 cups spread
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INGREDIENTS

1 package (8 ounces) cream cheese, softened
1 package (3 ounces) cream cheese, softened
1 container (12 ounces) cranberry-orange sauce
3/4 cup chopped pecans

PREPARATION:

  1. Combine cream cheese and cranberry-orange sauce in small bowl; stir until blended. Stir in pecans. Store in refrigerator.
This recipe appears in: Cranberry Raisin Nut Bread  /  Spreads & Butters