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Cranberry Pear Sauce
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the Editors of Publications International, Ltd.. "Cranberry Pear Sauce" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cranberry-pear-sauce-recipe.htm> 11 February 2012.
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YIELD Makes 8 to 10 servings
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INGREDIENTS
| 1 | package (12 ounces) fresh or frozen cranberries |
| 1 | cup packed light brown sugar |
| 1/2 | cup white grape juice or apple cider |
| 1/4 | teaspoon ground allspice |
| 1 | large ripe pear, peeled, diced |
PREPARATION:
- Combine cranberries, brown sugar, grape juice and allspice in a medium saucepan. Bring to a boil over high heat. Reduce heat; simmer, uncovered, 10 minutes or until thickened, stirring frequently. Stir in pear; cook 3 minutes if pear is not ripe, 1 minute if pear is ripe. Remove from heat; cool completely. Cover; chill at least 2 hours or up to 24 hours before serving.
This recipe appears in:
Sweet Sauces
NUTRITIONAL INFORMATION:
| Sodium | 13 mg |
| Fiber | 3 g |
| Carbohydrate | 37 g |
| Calories from Fat | .5 % |
| Calories | 145 |
DIETARY EXCHANGE:
| Fruit | 2.5 |
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