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Cranberry-Apple Chutney
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes 8 to 10 servings
Ingredients:
1
package (12 ounces) fresh or frozen cranberries
1
cup packed light brown sugar
1/2
cup white grape juice or apple cider
1/4
teaspoon ground allspice
1
large ripe pear, peeled, diced
Preparation:
1.
Combine cranberries, brown sugar, grape juice and allspice in a medium saucepan. Bring to a boil over high heat. Reduce heat; simmer, uncovered, 10 minutes or until thickened, stirring frequently. Stir in pear; cook 3 minutes if pear is not ripe, 1 minute if pear is ripe. Remove from heat; cool completely. Cover; chill at least 2 hours or up to 24 hours before serving.
Nutritional Information:
| Serving Size: | |
| Sodium | 13 mg |
| Fiber | 3 g |
| Carbohydrate | 37 g |
| Calories from Fat | .5 % |
| Calories | 145 |
Dietary Exchange:
| Fruit | 2.5 |
This recipe appears in:
Sweet Sauces
