Makes 8 servings
|1/2||cup pecans, coarsely chopped|
|2||cups fresh or frozen cranberries, coarsely chopped|
|1||pint grape tomatoes, cut in halves or quarters|
|1/2||cup light raisins|
|1/4||cup chopped shallots|
|1||orange, peel and pith removed, coarsely chopped|
|4||teaspoons balsamic vinegar|
|1/4||teaspoon ground ginger|
|1/8||teaspoon freshly ground pepper|
- Combine all ingredients in medium bowl. Cover and let flavors blend at least 4 hours.
If there are any leftovers, toss with salad greens for a refreshing and different salad. Will keep up to 2 weeks in refrigerator.
|Total Fat||5 g|
|Calories from Fat||30 %|
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