Print
ShareThis
Piña Colada Punch
Punch is always a crowd pleaser, so check out these punch recipes before your next party.
Cranberry Sangría
Yield: Makes about 7 cups (10 to 12 servings)
Ingredients:
1
bottle (750 mL) Beaujolais or dry red wine
1
cup cranberry juice cocktail
1
cup orange juice
1/2
cup cranberry-flavored liqueur (optional)
1
orange,* thinly sliced
1
lime,* thinly sliced
Preparation:
1.
Combine wine, cranberry juice cocktail, orange juice, liqueur, if desired, orange and lime slices in large glass pitcher. Chill 2 to 8 hours before serving.
2.
Pour into glasses; add citrus slices from sangría to each glass.
Sparkling Sangría
Just before serving, tilt pitcher and slowly add 2 cups well-chilled sparkling water or club soda. Makes about 9 cups (12 to 15 servings).
This recipe appears in:
Cocktails
