Cranberry Sangría Photo
Cranberry Sangría
Yield: Makes about 7 cups (10 to 12 servings)
Ingredients:
1
bottle (750 mL) Beaujolais or dry red wine

1
cup cranberry juice cocktail

1
cup orange juice

1/2
cup cranberry-flavored liqueur (optional)

1
orange,* thinly sliced

1
lime,* thinly sliced



 
Preparation:
1.
Combine wine, cranberry juice cocktail, orange juice, liqueur, if desired, orange and lime slices in large glass pitcher. Chill 2 to 8 hours before serving.

2.
Pour into glasses; add citrus slices from sangría to each glass.


Sparkling Sangría Just before serving, tilt pitcher and slowly add 2 cups well-chilled sparkling water or club soda. Makes about 9 cups (12 to 15 servings).



This recipe appears in: Cocktails

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