Browse the recipe Cranberry Snow Punch

YIELD Makes 8 servings (about 4 ounces each)
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Scoops of frozen yogurt resemble melting snowballs in this refreshing seasonal punch.

INGREDIENTS

1 cup apple juice, chilled
1/2 cup superfine sugar
1‑1/2 cups cranberry juice cocktail, chilled
1‑1/2 cups bitter lemon or tonic water, chilled
1 pint vanilla frozen yogurt

PREPARATION:

  1. Combine apple juice and sugar in punch bowl; stir until sugar dissolves. Stir in cranberry juice and bitter lemon.
  2. Scoop frozen yogurt onto top of punch. Serve immediately.
This recipe appears in: Punch