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Cranberry Streusel Coffeecake
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the Editors of Publications International, Ltd.. "Cranberry Streusel Coffeecake" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cranberry-streusel-coffeecake-recipe.htm> 11 February 2012.
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Cranberry Streusel Coffeecake
YIELD Makes 9 servings
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INGREDIENTS
| 1 | egg |
| 1/2 | cup plus 3 tablespoons sugar, divided |
| 1/2 | cup milk |
| 1 | tablespoon vegetable oil |
| 1 | tablespoon orange juice |
| 1 | teaspoon grated orange peel |
| 1/4 | teaspoon almond extract |
| 1‑1/2 | cups all-purpose flour, divided |
| 2 | teaspoons baking powder |
| 1/2 | teaspoon salt |
| 8 | ounces (2 cups) fresh cranberries |
| 2 | tablespoons butter |
PREPARATION:
- Preheat oven to 375°F.
- Beat egg in large bowl. Add 1/2 cup sugar, milk, oil, orange juice, orange peel and almond extract; mix thoroughly. Combine 1 cup flour, baking powder and salt; add to egg mixture and stir, being careful not to overmix. Pour into 8X8X2-inch pan sprayed with nonstick cooking spray.
- Chop cranberries in blender or food processor; spoon over batter. Mix remaining 1/2 cup flour and remaining 3 tablespoons sugar. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over cranberries.
- Bake 25 to 30 minutes. Serve warm.
This recipe appears in:
Coffeecakes
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