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Triple Chocolate Sticky Buns
Whether you are trying to find something for dinner or breakfast; you'll find easy-to-follow recipes for a variety of dinner rolls to cinnamon buns.
Cranberry Streusel Coffeecake
Yield: Makes 9 servings
Ingredients:
1
egg
1/2
cup plus 3 tablespoons sugar, divided
1/2
cup milk
1
tablespoon vegetable oil
1
tablespoon orange juice
1
teaspoon grated orange peel
1/4
teaspoon almond extract
1-1/2
cups all-purpose flour, divided
2
teaspoons baking powder
1/2
teaspoon salt
8
ounces (2 cups) fresh cranberries
2
tablespoons butter
Preparation:
1.
Preheat oven to 375°F.
2.
Beat egg in large bowl. Add 1/2 cup sugar, milk, oil, orange juice, orange peel and almond extract; mix thoroughly. Combine 1 cup flour, baking powder and salt; add to egg mixture and stir, being careful not to overmix. Pour into 8X8X2-inch pan sprayed with nonstick cooking spray.
3.
Chop cranberries in blender or food processor; spoon over batter. Mix remaining 1/2 cup flour and remaining 3 tablespoons sugar. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over cranberries.
4.
Bake 25 to 30 minutes. Serve warm.
This recipe appears in:
Coffeecakes
