Cranberry-Walnut Pear Wedge
Makes 12 servings
|3||firm ripe pears, cut into quarters and cored|
|1/4||cup triple sec*|
|2||tablespoons orange juice|
|1/2||cup prepared cranberry fruit relish|
|1/4||cup finely chopped walnuts|
|1/4||cup (1 ounce) crumbled blue cheese|
*Omit liqueur, if desired. Increase orange juice to 1/4 cup. Add 2 tablespoons honey and 2 tablespoons balsamic vinegar to marinade.
- Place pears in large resealable food storage bag. Pour liqueur and orange juice over pears; seal bag. Turn bag several times to coat pears evenly. Refrigerate at least 1 hour, turning bag occasionally.
- Drain pears; discard marinade. Place pears on serving platter. Spoon cranberry relish evenly into cavities of pears; sprinkle with walnuts and cheese. Garnish, if desired.
|Serving Size:||1 wedge|
|Saturated Fat||1 g|
|Total Fat||3 g|
|Calories from Fat||27 %|
Check out more recipes for Fruit Desserts