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Crazy Crescent Moons


Crazy Crescent Moons

Crazy Crescent Moons

Yield

Makes 16 servings

Ingredients

2 ready-to-bake pie crusts
2 tablespoons melted butter
1/4 cup sugar mixed with 1/2 teaspoon cinnamon
1 cup golden raisins or mixed diced dried fruit
1 cup chopped walnuts
1/2 cup chocolate chips
Powdered sugar

Preparation

  1. Preheat oven to 350°F. Spray a cookie sheet with nonstick cooking spray. Unfold pie crusts onto work surface. Brush each crust with half of butter. Sprinkle with half of cinnamon-sugar. Stir raisins, walnuts and chocolate chips together. Spread half of mixture over each crust, pressing into dough.
  2. Cut each crust into 8 pie-shaped wedges. Roll up each wedge from wide edge to tip. Place on prepared cookie sheet, seam-side down. Press any filling that falls out back into cookies. Bake 15 to 17 minutes or until golden. Cool on cookie sheet 5 minutes. Remove to rack to cool.

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