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Blackened Catfish with Easy Tartar Sauce and Rice
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Crazy Crescent Moons
Yield: Makes 16 servings
Ingredients:
2
ready-to-bake pie crusts
2
tablespoons melted butter
1/4
cup sugar mixed with 1/2 teaspoon cinnamon
1
cup golden raisins or mixed diced dried fruit
1
cup chopped walnuts
1/2
cup chocolate chips
Powdered sugar
Preparation:
1.
Preheat oven to 350°F. Spray a cookie sheet with nonstick cooking spray. Unfold pie crusts onto work surface. Brush each crust with half of butter. Sprinkle with half of cinnamon-sugar. Stir raisins, walnuts and chocolate chips together. Spread half of mixture over each crust, pressing into dough.
2.
Cut each crust into 8 pie-shaped wedges. Roll up each wedge from wide edge to tip. Place on prepared cookie sheet, seam-side down. Press any filling that falls out back into cookies. Bake 15 to 17 minutes or until golden. Cool on cookie sheet 5 minutes. Remove to rack to cool.
This recipe appears in:
Southwestern
