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Oven-Roasted Boston Scrod
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
Crazy Crescent Moons
Yield: Makes 16 servings
Ingredients:
2
ready-to-bake pie crusts
2
tablespoons melted butter
1/4
cup sugar mixed with 1/2 teaspoon cinnamon
1
cup golden raisins or mixed diced dried fruit
1
cup chopped walnuts
1/2
cup chocolate chips
Powdered sugar
Preparation:
1.
Preheat oven to 350°F. Spray a cookie sheet with nonstick cooking spray. Unfold pie crusts onto work surface. Brush each crust with half of butter. Sprinkle with half of cinnamon-sugar. Stir raisins, walnuts and chocolate chips together. Spread half of mixture over each crust, pressing into dough.
2.
Cut each crust into 8 pie-shaped wedges. Roll up each wedge from wide edge to tip. Place on prepared cookie sheet, seam-side down. Press any filling that falls out back into cookies. Bake 15 to 17 minutes or until golden. Cool on cookie sheet 5 minutes. Remove to rack to cool.
This recipe appears in:
Southwestern
