TLC Cooking "Cream Cheese Frosting"

Cream Cheese Frosting

by the Editors of Publications International, Ltd.

Browse the recipe Cream Cheese Frosting

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INGREDIENTS

3	packages (8 ounces each) cream cheese
4	cups sifted powdered sugar
2	tablespoons grated orange peel
2	tablespoons orange juice
1/4	teaspoon salt
2	teaspoons vanilla
Red and yellow food coloring

PREPARATION:

Combine all ingredients except food coloring in large bowl of electric mixer. Beat until fluffy.
Add 1 drop each red and yellow food coloring; beat until blended. Add additional food coloring, 1 drop at a time, until frosting is desired orange colored.

This recipe appears in: Pumpkin Palooza Cake / Frosting & Icing