Cream Cheese Icing

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Cream Cheese Icing."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/cream-cheese-icing-recipe.htm>  08 July 2008.

Yield: Makes about 1-1/2 cups icing
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Ingredients:
1
package (8 ounces) cream cheese, softened

1/2
cup butter or margarine, softened

1
teaspoon vanilla

4
cups powdered sugar



Preparation:
1.
Beat cream cheese, butter and vanilla in large bowl with electric mixer at medium speed until smooth, scraping down side of bowl occasionally. Gradually add powdered sugar. Beat at low speed until well blended, scraping down side of bowl occasionally.





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This recipe appears in: Frosting & Icing