Creamed Spinach
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Creamed Spinach." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/creamed-spinach-recipe.htm> 24 July 2008.
Ingredients:
1
package (10 ounces) frozen chopped spinach, thawed
2
tablespoons butter or margarine
2
tablespoons all-purpose flour
1
cup milk
1/4
teaspoon salt
Dash black pepper
1
tablespoon grated Parmesan cheese (optional)
3/4
cup all-purpose flour
3
eggs
1
cup milk
3
tablespoons butter or margarine, melted
1/2
teaspoon salt
About 2 tablespoons vegetable oil
Preparation:
1.
Press spinach to remove all moisture; set aside. Melt butter in medium saucepan over medium heat. Stir in flour; cook until bubbly.
2.
Slowly stir in milk. Cook until thickened. Add spinach; continue cooking over low heat, stirring constantly, about 5 minutes or until spinach is tender. Season with salt, pepper and cheese.
This recipe appears in: French