TLC Cooking "Creamed Spinach"

Creamed Spinach

INGREDIENTS

1	package (10 ounces) frozen chopped spinach, thawed
2	tablespoons butter or margarine
2	tablespoons all-purpose flour
1	cup milk
1/4	teaspoon salt
Dash black pepper
1	tablespoon grated Parmesan cheese (optional)
3/4	cup all-purpose flour
3	eggs
1	cup milk
3	tablespoons butter or margarine, melted
1/2	teaspoon salt
About 2 tablespoons vegetable oil

PREPARATION:

Press spinach to remove all moisture; set aside. Melt butter in medium saucepan over medium heat. Stir in flour; cook until bubbly.
Slowly stir in milk. Cook until thickened. Add spinach; continue cooking over low heat, stirring constantly, about 5 minutes or until spinach is tender. Season with salt, pepper and cheese.

This recipe appears in: Shrimp-Spinach Crêpe Stack / French

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.