TLC Cooking "Creamy Artichoke-Parmesan Dip"

Creamy Artichoke-Parmesan Dip

Creamy Artichoke-Parmesan Dip

YIELD Makes 4 cups dip
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INGREDIENTS

2	cans (14 ounces each) artichoke hearts, drained and chopped
2	cups (8 ounces) shredded mozzarella cheese
1‑1/2	cups grated Parmesan cheese
1‑1/2	cups mayonnaise
1/2	cup finely chopped onion
1/2	teaspoon dried oregano leaves
1/4	teaspoon garlic powder
4	pita breads
Assorted cut-up vegetables

PREPARATION:

Slow Cooker Directions

Combine artichokes, cheeses, mayonnaise, onion, oregano and garlic powder in 1-1/2-quart slow cooker; mix well.
Cover; cook on LOW 2 hours.
Meanwhile, cut pita breads into wedges. Arrange pita breads and vegetables on platter; serve with warm dip.

This recipe appears in: Dips & Spreads

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