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Creamy Artichoke-Parmesan Dip

Creamy Artichoke-Parmesan Dip

Creamy Artichoke-Parmesan Dip


Makes 4 cups dip


2 cans (14 ounces each) artichoke hearts, drained and chopped
2 cups (8 ounces) shredded mozzarella cheese
1-1/2 cups grated Parmesan cheese
1-1/2 cups mayonnaise
1/2 cup finely chopped onion
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
4 pita breads
Assorted cut-up vegetables


  1. Combine artichokes, cheeses, mayonnaise, onion, oregano and garlic powder in 1-1/2-quart slow cooker; mix well.
  2. Cover; cook on LOW 2 hours.
  3. Meanwhile, cut pita breads into wedges. Arrange pita breads and vegetables on platter; serve with warm dip.

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