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Dips & Spreads range from the standard Chips and Dip to the more extravagant Ginger-Lemon Cheese Spread with Pineapple-Peach Sauce. Learn how to make both dips & spreads and everything in between.
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Creamy Artichoke-Parmesan Dip
by the Editors of Easy Home Cooking Magazine
Creamy Artichoke-Parmesan Dip
Yield: Makes 4 cups dip
Ingredients:
2
cans (14 ounces each) artichoke hearts, drained and chopped
2
cups (8 ounces) shredded mozzarella cheese
1-1/2
cups grated Parmesan cheese
1-1/2
cups mayonnaise
1/2
cup finely chopped onion
1/2
teaspoon dried oregano leaves
1/4
teaspoon garlic powder
4
pita breads
Assorted cut-up vegetables
Preparation:
1.
Combine artichokes, cheeses, mayonnaise, onion, oregano and garlic powder in 1-1/2-quart slow cooker; mix well.
2.
Cover; cook on LOW 2 hours.
3.
Meanwhile, cut pita breads into wedges. Arrange pita breads and vegetables on platter; serve with warm dip.
This recipe appears in: Dips & Spreads
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Creamy Artichoke-Parmesan Dip." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/creamy-artichoke-parmesan-dip-recipe.htm> 16 May 2008.
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