Creamy Artichoke-Parmesan Dip

by the Editors of Easy Home Cooking Magazine

Browse the article Creamy Artichoke-Parmesan Dip

Creamy Artichoke-Parmesan Dip Photo
Creamy Artichoke-Parmesan Dip
Yield: Makes 4 cups dip
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Ingredients:
2
cans (14 ounces each) artichoke hearts, drained and chopped

2
cups (8 ounces) shredded mozzarella cheese

1-1/2
cups grated Parmesan cheese

1-1/2
cups mayonnaise

1/2
cup finely chopped onion

1/2
teaspoon dried oregano leaves

1/4
teaspoon garlic powder

4
pita breads

Assorted cut-up vegetables



Preparation:
1.
Combine artichokes, cheeses, mayonnaise, onion, oregano and garlic powder in 1-1/2-quart slow cooker; mix well.

2.
Cover; cook on LOW 2 hours.

3.
Meanwhile, cut pita breads into wedges. Arrange pita breads and vegetables on platter; serve with warm dip.





This recipe appears in: Dips & Spreads