Yield: Makes about 2/3 cup
Ingredients:
1/2
cup fat-free mayonnaise

2
tablespoons crumbled blue cheese

1
tablespoon white wine vinegar

1/2
teaspoon dried dill weed

1
clove garlic, minced

1
teaspoon lemon juice



 
Preparation:
1.
Mix all ingredients in small bowl; refrigerate until ready to use. Stir before serving.






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