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Creamy Cappuccino Frozen Dessert
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the Editors of Publications International, Ltd.. "Creamy Cappuccino Frozen Dessert" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/creamy-cappuccino-frozen-dessert-recipe.htm> 12 February 2012.
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Creamy Cappuccino Frozen Dessert
Final Prep/Stand Time 15 minutes
Make-Ahead Time 1 day or up to 1 week before serving
YIELD Makes 16 servings
See Cooking Videos
INGREDIENTS
| 1 | package (8 ounces) cream cheese, softened |
| 1 | can (14 ounces) sweetened condensed milk |
| 1/2 | cup chocolate syrup |
| 1 | tablespoon instant coffee powder |
| 1 | tablespoon hot water |
| 1‑1/2 | cups thawed frozen whipped topping |
| 1 | prepared chocolate crumb crust (6 ounces) |
| 1/4 | cup chopped pecans, toasted |
| Additional chocolate syrup | |
PREPARATION:
- Beat cream cheese in large mixing bowl on medium speed of electric mixer for 2 to 3 minutes or until fluffy. Add sweetened condensed milk and 1/2 cup syrup; beat on low speed until well blended.
- Dissolve coffee powder in hot water in small bowl. Slowly stir into cream cheese mixture. Fold in whipped topping; spoon mixture into crust. Sprinkle with pecans. Cover and freeze overnight.
- Let dessert stand in refrigerator 10 to 15 minutes before serving. Cut into wedges. Drizzle with additional syrup.
This recipe appears in:
Ice Cream & Sorbets
NUTRITIONAL INFORMATION:
| Sodium | 145 mg |
| Protein | 4 g |
| Fiber | <1 g |
| Carbohydrate | 29 g |
| Cholesterol | 24 mg |
| Total Fat | 13 g |
| Calories | 235 |
DIETARY EXCHANGE:
| Fat | 2-1/2 |
| Starch | 2 |
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