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Creamy Cheesy Chicken and Noodles
by Hunt's ®
Creamy Cheesy Chicken and Noodles
Prep Time 10 minutes
Cook Time 25 minutes
YIELD 6 servings (1 cup each)
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Tender chunks of chicken, egg noodles and fresh spinach in a creamy Alfredo sauce
INGREDIENTS
| 1 | Pound boneless skinless chicken breasts, cut into 1-inch pieces |
| 1 | can (6 oz ea) Hunt's® Tomato Paste |
| 3 | Cup dry extra-wide egg noodles, uncooked (3 cups = 4 oz) |
| 1 | medium onion, chopped (1 med = about 1/2 cup) |
| 1 | cntnr (10 oz each) refrigerated Alfredo sauce |
| 1 | pkg (6 oz each) fresh spinach leaves |
| 3 | Cup water |
PREPARATION:
- Cook chicken and onions in large nonstick saucepan over medium-high heat 5 minutes, or until chicken pieces are no longer pink in centers and onions are crisp-tender.
- Stir in water and tomato paste. Add noodles; stir. Bring to a boil over high heat. Reduce heat to low; simmer 10 to 12 minutes, or until noodles are tender.
- Add Alfredo sauce and spinach; mix well. Cover pan with lid. Cook over medium-low heat 3 minutes, or until spinach is wilted and sauce is heated through, stirring after 1-1/2 minutes.
This recipe appears in:
Pasta
NUTRITIONAL INFORMATION:
| Serving Size: | 1 cup |
| Vitamin C | 8.4 mg |
| Vitamin A | 3060.5 iu |
| Iron | 3 mg |
| Calories | 392 |
| Total Fat | 22.3 g |
| Saturated Fat | 13 g |
| Cholesterol | 127 mg |
| Sodium | 392 mg |
| Carbohydrate | 22 g |
| Dietary Fiber | 3.1 g |
| Protein | 26.3 g |
| Sugars | 4.5 g |
| Calcium | 193.5 mg |
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