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Creamy Chicken, Pasta and Mushroom Skillet
by Hunt's ®
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Hunt\u0027s ®. "Creamy Chicken, Pasta and Mushroom Skillet" 20 November 2009. HowStuffWorks.com. <http://recipes.howstuffworks.com/creamy-chicken-pasta-mushroom-skillet-recipe.htm> 22 May 2012.
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Creamy Chicken, Pasta and Mushroom Skillet
PREP TIME 20 minutes
COOK TIME 20 mintues
YIELD 6
See Cooking Videos
Rigatoni pasta and chicken tossed in a tomato and mushroom sauce with peas
INGREDIENTS
| 1 | Pound + 4 Ounce boneless skinless chicken breasts, cut into 1-inch pieces |
| 1 | can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained |
| 1 | medium onion, chopped (1 med = 1/2 cup) |
| 1 | *serving Grated Parmesan cheese, optiona |
| 8 | Ounce dry rigatoni pasta, uncooked |
| 1 | Cup frozen green peas, thawed |
| 1 | can (10-3/4 oz ea) condensed cream of mushroom soup |
PREPARATION:
- Cook pasta according to package directions. Meanwhile, cook chicken and onions in large nonstick skillet over medium-high heat 5 minutes, or until chicken pieces are no longer pink in centers.
- Stir in undrained tomatoes and soup; cook 5 minutes, or until heated through, stirring occasionally. Add peas; mix well.
- Drain pasta; place in large serving bowl. Add tomato mixture; toss to coat. Sprinkle with cheese, if desired.
This recipe appears in:
Pasta
NUTRITIONAL INFORMATION:
| Serving Size: | 1-1/3 cups each |
| Vitamin C | 3 mg |
| Vitamin A | 558 iu |
| Iron | 3 mg |
| Calories | 318 |
| Total Fat | 6 g |
| Saturated Fat | 6 g |
| Cholesterol | 60 mg |
| Sodium | 621 mg |
| Carbohydrate | 35 mg |
| Dietary Fiber | 3 g |
| Protein | 29 g |
| Sugars | 4 g |
| Calcium | 45 mg |
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