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Spiced Pear with Vanilla Ice Cream
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Ingredients:
1/2
cup butter or margarine, softened
4
cups powdered sugar
5
to 6 tablespoons brewed espresso, divided
1/2
cup (3 ounces) semisweet chocolate chips, melted
1
teaspoon vanilla
Dash salt
2
squares (1 ounce each) white chocolate
Preparation:
1.
Beat butter in large bowl with electric mixer at medium speed until creamy. Gradually add powdered sugar and 4 tablespoons espresso; beat until smooth. Beat in melted chocolate, vanilla and salt. Add remaining espresso, 1 tablespoon at a time, until frosting is desired spreading consistency.
White Chocolate Curls
Pull vegetable peeler across 2 squares (1 ounce each) white chocolate to create curls. Carefully pick up each chocolate curl by inserting a toothpick into center of the curl. Place on waxed paper-lined baking sheet. Refrigerate 15 minutes or until firm.
