- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Desserts >
- Frosting & Icing
Creamy Chocolate Frosting
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Creamy Chocolate Frosting" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/creamy-chocolate-frosting-recipe.htm> 22 May 2012.
Cite
YIELD Makes about 2-1/2 cups frosting
See Cooking Videos
INGREDIENTS
| 5 | cups powdered sugar |
| 1/3 | cup unsweetened cocoa powder |
| 2 | tablespoons butter, softened |
| 4 | to 5 tablespoons fat-free (skim) milk, divided |
| 1 | teaspoon vanilla |
PREPARATION:
- Combine powdered sugar, cocoa, butter, 4 tablespoons milk and vanilla in large bowl. Beat with electric mixer at low speed until smooth, scraping bowl frequently. Beat in additional 1 tablespoon milk until of desired spreading consistency.
This recipe appears in:
Old-Fashioned Devil's Food Cake
/ Frosting & Icing
You Might Also Like
Red, White and Blue Cake
If you're looking for a dessert, try this recipe for red, white and blue cake by Tariq Hanna from Ultimate Cake Off.
Peach and Plum Cobbler
Learn how to create the perfect cobbler & crisp that will put an exclamation point on any meal.
