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Creamy Chocolate Frosting


This recipe is part of the recipe for Old-Fashioned Devil's Food Cake

Yield

Makes about 2-1/2 cups frosting

Ingredients

5 cups powdered sugar
1/3 cup unsweetened cocoa powder
2 tablespoons butter, softened
4 to 5 tablespoons fat-free (skim) milk, divided
1 teaspoon vanilla

Preparation

  1. Combine powdered sugar, cocoa, butter, 4 tablespoons milk and vanilla in large bowl. Beat with electric mixer at low speed until smooth, scraping bowl frequently. Beat in additional 1 tablespoon milk until of desired spreading consistency.

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