Creamy Coconut-Lime Fruit Salad


Creamy Coconut-Lime Fruit Salad Photo
Creamy Coconut-Lime Fruit Salad

YIELD Makes 6 to 8 servings


1/2 cup sour cream
1/2 cup unsweetened coconut milk
2 tablespoons lime juice
2 tablespoons packed brown sugar
2 seedless oranges, peeled and sectioned
2 Granny Smith apples, cored and chopped
2 ripe nectarines, pitted and sliced
1 ripe mango, peeled, pitted and diced
1 cup strawberry halves


  1. Combine sour cream, coconut milk, lime juice and brown sugar in small bowl; stir until smooth. Gently toss remaining ingredients in large bowl. Pour sour cream mixture over fruit. Toss to coat well. Serve immediately or cover and refrigerate up to 4 hours.
This recipe appears in: Island
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