YIELD Makes 6 to 8 servings
|1/2||cup sour cream|
|1/2||cup unsweetened coconut milk|
|2||tablespoons lime juice|
|2||tablespoons packed brown sugar|
|2||seedless oranges, peeled and sectioned|
|2||Granny Smith apples, cored and chopped|
|2||ripe nectarines, pitted and sliced|
|1||ripe mango, peeled, pitted and diced|
|1||cup strawberry halves|
- Combine sour cream, coconut milk, lime juice and brown sugar in small bowl; stir until smooth. Gently toss remaining ingredients in large bowl. Pour sour cream mixture over fruit. Toss to coat well. Serve immediately or cover and refrigerate up to 4 hours.
Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.
You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.