YIELD Makes 6 to 8 servings
|1/2||cup sour cream|
|1/2||cup unsweetened coconut milk|
|2||tablespoons lime juice|
|2||tablespoons packed brown sugar|
|2||seedless oranges, peeled and sectioned|
|2||Granny Smith apples, cored and chopped|
|2||ripe nectarines, pitted and sliced|
|1||ripe mango, peeled, pitted and diced|
|1||cup strawberry halves|
- Combine sour cream, coconut milk, lime juice and brown sugar in small bowl; stir until smooth. Gently toss remaining ingredients in large bowl. Pour sour cream mixture over fruit. Toss to coat well. Serve immediately or cover and refrigerate up to 4 hours.
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Island cuisine is a mixture of recipes from all the major island regions, including Hawaii, Cuba, the Caribbean and Jamaica.