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Creole Shrimp and Rice
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Creamy Coconut-Lime Fruit Salad
Yield: Makes 6 to 8 servings
Ingredients:
1/2
cup sour cream
1/2
cup unsweetened coconut milk
2
tablespoons lime juice
2
tablespoons packed brown sugar
2
seedless oranges, peeled and sectioned
2
Granny Smith apples, cored and chopped
2
ripe nectarines, pitted and sliced
1
ripe mango, peeled, pitted and diced
1
cup strawberry halves
Preparation:
1.
Combine sour cream, coconut milk, lime juice and brown sugar in small bowl; stir until smooth. Gently toss remaining ingredients in large bowl. Pour sour cream mixture over fruit. Toss to coat well. Serve immediately or cover and refrigerate up to 4 hours.
This recipe appears in:
Island
