Creamy Coconut-Lime Fruit Salad

by

Creamy Coconut-Lime Fruit Salad Photo
Creamy Coconut-Lime Fruit Salad

YIELD Makes 6 to 8 servings

INGREDIENTS

1/2 cup sour cream
1/2 cup unsweetened coconut milk
2 tablespoons lime juice
2 tablespoons packed brown sugar
2 seedless oranges, peeled and sectioned
2 Granny Smith apples, cored and chopped
2 ripe nectarines, pitted and sliced
1 ripe mango, peeled, pitted and diced
1 cup strawberry halves

PREPARATION:

  1. Combine sour cream, coconut milk, lime juice and brown sugar in small bowl; stir until smooth. Gently toss remaining ingredients in large bowl. Pour sour cream mixture over fruit. Toss to coat well. Serve immediately or cover and refrigerate up to 4 hours.
This recipe appears in: Island
You Might Also Like
Pasta Niçoise

Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.

Spinach and Mushroom Risotto

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.

search recipes
Don't Miss