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Pollo alla Firènze
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Creamy Coconut-Lime Fruit Salad
Yield: Makes 6 to 8 servings
Ingredients:
1/2
cup sour cream
1/2
cup unsweetened coconut milk
2
tablespoons lime juice
2
tablespoons packed brown sugar
2
seedless oranges, peeled and sectioned
2
Granny Smith apples, cored and chopped
2
ripe nectarines, pitted and sliced
1
ripe mango, peeled, pitted and diced
1
cup strawberry halves
Preparation:
1.
Combine sour cream, coconut milk, lime juice and brown sugar in small bowl; stir until smooth. Gently toss remaining ingredients in large bowl. Pour sour cream mixture over fruit. Toss to coat well. Serve immediately or cover and refrigerate up to 4 hours.
This recipe appears in:
Island
