TLC Cooking "Creamy Coconut-Lime Fruit Salad"

Creamy Coconut-Lime Fruit Salad

Creamy Coconut-Lime Fruit Salad

YIELD Makes 6 to 8 servings
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INGREDIENTS

1/2	cup sour cream
1/2	cup unsweetened coconut milk
2	tablespoons lime juice
2	tablespoons packed brown sugar
2	seedless oranges, peeled and sectioned
2	Granny Smith apples, cored and chopped
2	ripe nectarines, pitted and sliced
1	ripe mango, peeled, pitted and diced
1	cup strawberry halves

PREPARATION:

Combine sour cream, coconut milk, lime juice and brown sugar in small bowl; stir until smooth. Gently toss remaining ingredients in large bowl. Pour sour cream mixture over fruit. Toss to coat well. Serve immediately or cover and refrigerate up to 4 hours.

This recipe appears in: Island

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