Creamy Coconut-Lime Fruit Salad
Creamy Coconut-Lime Fruit Salad
YIELD Makes 6 to 8 servings
See Cooking Videos
INGREDIENTS
| 1/2 | cup sour cream |
| 1/2 | cup unsweetened coconut milk |
| 2 | tablespoons lime juice |
| 2 | tablespoons packed brown sugar |
| 2 | seedless oranges, peeled and sectioned |
| 2 | Granny Smith apples, cored and chopped |
| 2 | ripe nectarines, pitted and sliced |
| 1 | ripe mango, peeled, pitted and diced |
| 1 | cup strawberry halves |
PREPARATION:
- Combine sour cream, coconut milk, lime juice and brown sugar in small bowl; stir until smooth. Gently toss remaining ingredients in large bowl. Pour sour cream mixture over fruit. Toss to coat well. Serve immediately or cover and refrigerate up to 4 hours.
This recipe appears in:
Island
You Might Also Like
Fried Norwegian Cookies Fattigmandbakkelse
You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.
Santa Fe Grilled Vegetable Salad
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.