Creamy Coconut-Lime Fruit Salad
Browse the recipe Creamy Coconut-Lime Fruit Salad
Creamy Coconut-Lime Fruit Salad
YIELD Makes 6 to 8 servings
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INGREDIENTS
| 1/2 | cup sour cream |
| 1/2 | cup unsweetened coconut milk |
| 2 | tablespoons lime juice |
| 2 | tablespoons packed brown sugar |
| 2 | seedless oranges, peeled and sectioned |
| 2 | Granny Smith apples, cored and chopped |
| 2 | ripe nectarines, pitted and sliced |
| 1 | ripe mango, peeled, pitted and diced |
| 1 | cup strawberry halves |
PREPARATION:
- Combine sour cream, coconut milk, lime juice and brown sugar in small bowl; stir until smooth. Gently toss remaining ingredients in large bowl. Pour sour cream mixture over fruit. Toss to coat well. Serve immediately or cover and refrigerate up to 4 hours.
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