Yield: Makes about 1-1/4 cup
Ingredients:
2/3
cup low-fat mayonnaise

1/4
cup ranch-style salad dressing

3
ounces crumbled feta cheese

2
teaspoons finely chopped green onion



 
Preparation:
1.
Combine mayonnaise and salad dressing in small bowl. Stir in cheese and onions. Cover and refrigerate until serving.






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