YIELD Makes about 1-1/4 cup
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INGREDIENTS

2/3 cup low-fat mayonnaise
1/4 cup ranch-style salad dressing
3 ounces crumbled feta cheese
2 teaspoons finely chopped green onion

PREPARATION:

  1. Combine mayonnaise and salad dressing in small bowl. Stir in cheese and onions. Cover and refrigerate until serving.

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