Yield: Makes about 1 cup
Ingredients:
1/2
cup plain yogurt

1/2
cup chopped peeled cucumber

1
tablespoon chopped fresh basil

1
teaspoon dried oregano leaves

1/2
teaspoon dried mint leaves

1/4
teaspoon minced garlic

3
dashes ground red pepper



 
Preparation:
1.
Combine all ingredients in small bowl until blended. Cover and refrigerate 1 hour before serving.






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