TLC Cooking "Creamy Herb Sauce"

Creamy Herb Sauce

by the Editors of Publications International, Ltd.

Browse the recipe Creamy Herb Sauce

YIELD Makes about 1 cup
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INGREDIENTS

1/2	cup plain yogurt
1/2	cup chopped peeled cucumber
1	tablespoon chopped fresh basil
1	teaspoon dried oregano leaves
1/2	teaspoon dried mint leaves
1/4	teaspoon minced garlic
3	dashes ground red pepper

PREPARATION:

Combine all ingredients in small bowl until blended. Cover and refrigerate 1 hour before serving.

This recipe appears in: Mediterranean Mahimahi with Creamy Herb Sauce / Savory Sauces