Creamy Herbed Chicken
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Creamy Herbed Chicken." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/creamy-herbed-chicken-recipe.htm> 06 July 2008.
Creamy Herbed Chicken
Yield: Makes 4 servings
Ingredients:
1
package (9 ounces) fresh bow-tie pasta or fusilli*
1
tablespoon vegetable oil
2
boneless skinless chicken breasts, cut into halves, then cut into 1/2-inch strips
1
small red onion, cut into slices
1
package (10 ounces) frozen green peas, thawed and drained
1
yellow or red bell pepper, cut into strips
1/2
cup chicken broth
1
container (8 ounces) soft cream cheese with garlic and herbs
Salt and black pepper
Preparation:
1.
Cook pasta in lightly salted boiling water according to package directions, about 5 minutes; drain.
2.
Meanwhile, heat oil in large skillet or wok over medium-high heat. Add chicken and onion; cook and stir 3 minutes or until chicken is no longer pink in center. Add peas and bell pepper; cook and stir 4 minutes. Reduce heat to medium.
3.
Stir in broth and cream cheese. Cook, stirring constantly, until cream cheese is melted. Combine pasta and chicken mixture in serving bowl; mix lightly. Season with salt and black pepper to taste. Garnish as desired.
This recipe appears in: Chicken