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INGREDIENTS

2 tablespoons butter or margarine, softened
1‑1/2 cups powdered sugar
3 to 4 tablespoons light cream or half-and-half
1/4 teaspoon peppermint extract
Few drops green food coloring

PREPARATION:

  1. Cream butter, powdered sugar and cream in small bowl until smooth. Stir in peppermint extract and food coloring; blend well.
This recipe appears in: Chocolate Mint Sandwiches  /  Frosting & Icing

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