This recipe is part of the recipe for Chocolate Mint Sandwiches
|2||tablespoons butter or margarine, softened|
|1-1/2||cups powdered sugar|
|3||to 4 tablespoons light cream or half-and-half|
|1/4||teaspoon peppermint extract|
|Few drops green food coloring|
- Cream butter, powdered sugar and cream in small bowl until smooth. Stir in peppermint extract and food coloring; blend well.
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