YIELD Makes 4 servings
|1‑1/3||cups uncooked old-fashioned oats|
|3||cups 2% reduced-fat milk|
- Combine oats, milk, raisins, sugar and salt in medium saucepan over medium heat.
- Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes. Cover; remove from heat. Let stand 5 minutes.
For a quick, make-ahead breakfast, freeze oatmeal in individual portions. It can be reheated quickly in the microwave, saving the fuss of measuring, cooking and cleaning up.
This recipe appears in: Oatmeal & Granola
|Serving Size:||about 1-1/2 cups oatmeal|
|Saturated Fat||2 g|
|Total Fat||6 g|
|Calories from Fat||18 %|
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