YIELD Makes 4 servings
|1‑1/3||cups uncooked old-fashioned oats|
|3||cups 2% reduced-fat milk|
- Combine oats, milk, raisins, sugar and salt in medium saucepan over medium heat.
- Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes. Cover; remove from heat. Let stand 5 minutes.
|Serving Size:||about 1-1/2 cups oatmeal|
|Saturated Fat||2 g|
|Total Fat||6 g|
|Calories from Fat||18 %|
You Might Also Like
Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.
Recipes for casseroles & dishes can be indispensable when you're planning a big meal because a few ingredients can go a long ways.