YIELD Makes 4 servings
|1‑1/3||cups uncooked old-fashioned oats|
|3||cups 2% reduced-fat milk|
- Combine oats, milk, raisins, sugar and salt in medium saucepan over medium heat.
- Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes. Cover; remove from heat. Let stand 5 minutes.
|Serving Size:||about 1-1/2 cups oatmeal|
|Saturated Fat||2 g|
|Total Fat||6 g|
|Calories from Fat||18 %|
Recipes for casseroles & dishes can be indispensable when you're planning a big meal because a few ingredients can go a long ways.
Oatmeal & granola seem quite ordinary on the surface, but follow our recipes and see the wonderful breakfast & brunch meals you can fix.