PREPARATION:

1. Beat cream cheese in large bowl until creamy. Gradually add powdered sugar, beating until fluffy. Blend in orange extract.
2. If necessary, add milk, 1 teaspoonful at a time, for a thinner consistency.
3. Candied Orange Rose
4. Combine sugar and water in medium saucepan. Bring to a boil over medium-high heat, stirring occasionally.
5. Meanwhile, thinly peel orange with sharp knife, leaving as much membrane on orange as possible.
6. Carefully roll up peel, starting at one short end; secure with toothpick.
7. Place on slotted spoon; add to hot sugar syrup.
8. Reduce heat to low; simmer 5 to 10 minutes or until orange rind turns translucent. Remove from syrup; place on waxed paper-covered cookie sheet to cool. Remove toothpick.