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Creamy Tomato and Goat Cheese Salad


Creamy Tomato and Goat Cheese Salad

Creamy Tomato and Goat Cheese Salad

Tomatoes, fresh basil and goat cheese combine to create a creamy dressing for a unique side salad Recipe developed by George Duran for Hunt's

PREP TIME 20 minutes

COOK TIME 50 minutes

Yield

7

Ingredients

4 Ounce soft goat cheese, crumbled
1 Cup loosely packed fresh basil leaves, chopped
1 can (28 oz each) Hunt's® Whole Peeled Tomatoes, drained
2 Tablespoon fresh lemon juice
2 Tablespoon extra virgin olive oil
6 *serving Bibb lettuce leaves, optional
1/4 Teaspoon kosher salt
3 Tablespoon finely chopped shallots
1/4 Teaspoon ground black pepper

Preparation

  1. Place drained tomatoes in large bowl; cut into large pieces with kitchen scissors. Add cheese, basil, shallots, oil, lemon juice, salt and pepper. Toss gently.
  2. Cover; let stand at room temperature 30 minutes. Stir gently. Serve at room temperature as a side salad or in lettuce leaves, if desired.

Nutritional Information

Serving Size: 1/2 cup each
Vitamin A 881 iu
Iron 0.7 mg
Calories 118
Total Fat 9 g
Saturated Fat 3 g
Cholesterol 9 mg
Sodium 298 mg
Carbohydrate 6 g
Dietary Fiber 2 g
Protein 5 g
Sugars 3 g
Calcium 58 mg
Vitamin C 16 mg

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