Creamy Tomato Potato Soup Photo
Creamy Tomato Potato Soup

PREP TIME 5 minutes
COOK TIME 8 hours

YIELD 6 servings (1 cup each)

Creamy potato soup with chunks of red-skinned potatoes and spicy tomatoes with green chilies

INGREDIENTS

2 can (14.5 oz ea) Hunt's® Petite Diced Tomatoes with Mild Green Chilies, undrained
1 Pound small red potatoes, scrubbed, cut into quarters
1 pkg (11 oz ea) creamy potato soup mix
1 Quart water

PREPARATION:

  1. Combine soup mix, tomatoes, water and potatoes in CROCK-POT® slow cooker.
  2. Cover; cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours.
This recipe appears in: Soups
NUTRITIONAL INFORMATION:
Serving Size: 1 cup
Iron 2 mg
Calories 275
Total Fat 2 g
Saturated Fat 0.3 g
Cholesterol 6 mg
Sodium 693 mg
Dietary Fiber 7 g
Carbohydrate 61 g
Protein 8 g
Sugars 11 g
Vitamin A 441 iu
Calcium 137 mg
Vitamin C 27 mg

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