PREP TIME 5 minutes
COOK TIME 8 hours
YIELD 6 servings (1 cup each)
Creamy potato soup with chunks of red-skinned potatoes and spicy tomatoes with green chilies
|2||can (14.5 oz ea) Hunt's® Petite Diced Tomatoes with Mild Green Chilies, undrained|
|1||Pound small red potatoes, scrubbed, cut into quarters|
|1||pkg (11 oz ea) creamy potato soup mix|
- Combine soup mix, tomatoes, water and potatoes in CROCK-POT® slow cooker.
- Cover; cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours.
|Serving Size:||1 cup|
|Total Fat||2 g|
|Saturated Fat||0.3 g|
|Dietary Fiber||7 g|
|Vitamin A||441 iu|
|Vitamin C||27 mg|
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