PREP TIME 5 minutes
COOK TIME 8 hours
YIELD 6 servings (1 cup each)
See Cooking Videos
Creamy potato soup with chunks of red-skinned potatoes and spicy tomatoes with green chilies
INGREDIENTS
| 2 | can (14.5 oz ea) Hunt's® Petite Diced Tomatoes with Mild Green Chilies, undrained |
| 1 | Pound small red potatoes, scrubbed, cut into quarters |
| 1 | pkg (11 oz ea) creamy potato soup mix |
| 1 | Quart water |
PREPARATION:
| Serving Size: | 1 cup |
| Iron | 2 mg |
| Calories | 275 |
| Total Fat | 2 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 6 mg |
| Sodium | 693 mg |
| Dietary Fiber | 7 g |
| Carbohydrate | 61 g |
| Protein | 8 g |
| Sugars | 11 g |
| Vitamin A | 441 iu |
| Calcium | 137 mg |
| Vitamin C | 27 mg |
You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.
Make this flavor-packed Chunky Butternut 'Stew' with Couscous recipe.