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Cheddared Farmhouse Chowder
Chow down on some chowders that you can make in your own kitchen by following our easy-to-use recipes.
Creamy Turkey Soup
Yield: Makes 5 to 6 servings
Ingredients:
2
cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2
cups chopped cooked turkey breast
1
package (8 ounces) sliced mushrooms
1
medium yellow onion, chopped
1
teaspoon rubbed sage or 1/2 teaspoon dried poultry seasoning
1
cup frozen peas, thawed
1/2
cup milk
1
jar (about 4 ounces) diced pimiento
Preparation:
Slow Cooker Directions
1.
Combine soup, turkey, mushrooms, onion and sage in slow cooker.
2.
Cover; cook on LOW 8 hours or on HIGH 4 hours.
3.
Stir in peas, milk and pimiento. Cover; cook on HIGH 15 minutes or until heated through.
This recipe appears in:
Soups
