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Navy Vegetable Soup with Tortilla Crisps
Soups are one of the easiest meals to make and perhaps that's why they are so popular. Read how to make your own soup with our recipes.
Creamy Turkey Soup
Yield: Makes 5 to 6 servings
Ingredients:
2
cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2
cups chopped cooked turkey breast
1
package (8 ounces) sliced mushrooms
1
medium yellow onion, chopped
1
teaspoon rubbed sage or 1/2 teaspoon dried poultry seasoning
1
cup frozen peas, thawed
1/2
cup milk
1
jar (about 4 ounces) diced pimiento
Preparation:
1.
Combine soup, turkey, mushrooms, onion and sage in slow cooker.
2.
Cover; cook on LOW 8 hours or on HIGH 4 hours.
3.
Stir in peas, milk and pimiento. Cover; cook on HIGH 15 minutes or until heated through.
This recipe appears in:
Soups
