TLC Cooking "Creamy Turkey Soup"

Creamy Turkey Soup

Creamy Turkey Soup

YIELD Makes 5 to 6 servings
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INGREDIENTS

2	cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2	cups chopped cooked turkey breast
1	package (8 ounces) sliced mushrooms
1	medium yellow onion, chopped
1	teaspoon rubbed sage or 1/2 teaspoon dried poultry seasoning
1	cup frozen peas, thawed
1/2	cup milk
1	jar (about 4 ounces) diced pimiento

PREPARATION:

Slow Cooker Directions

Combine soup, turkey, mushrooms, onion and sage in slow cooker.
Cover; cook on LOW 8 hours or on HIGH 4 hours.
Stir in peas, milk and pimiento. Cover; cook on HIGH 15 minutes or until heated through.

This recipe appears in: Soups

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