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Creamy Turkey Soup
Browse the recipe Creamy Turkey Soup
Creamy Turkey Soup
YIELD Makes 5 to 6 servings
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INGREDIENTS
| 2 | cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted |
| 2 | cups chopped cooked turkey breast |
| 1 | package (8 ounces) sliced mushrooms |
| 1 | medium yellow onion, chopped |
| 1 | teaspoon rubbed sage or 1/2 teaspoon dried poultry seasoning |
| 1 | cup frozen peas, thawed |
| 1/2 | cup milk |
| 1 | jar (about 4 ounces) diced pimiento |
PREPARATION:
Slow Cooker Directions
- Combine soup, turkey, mushrooms, onion and sage in slow cooker.
- Cover; cook on LOW 8 hours or on HIGH 4 hours.
- Stir in peas, milk and pimiento. Cover; cook on HIGH 15 minutes or until heated through.
This recipe appears in:
Soups