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Creamy White Frosting

This recipe is part of the recipe for Aunt Ruth's Favorite White Cake


1 cup milk
3 tablespoons all-purpose flour
1 cup (2 sticks) butter, softened
1 cup powdered sugar
1 teaspoon vanilla


  1. Combine milk and flour in medium saucepan; cook and stir over low heat until thickened. Cool.
  2. Beat butter in large bowl until creamy. Add powdered sugar; beat until fluffy. Blend in vanilla. Add flour mixture; beat until thick and smooth.

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