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Creamy White Frosting
Browse the recipe Creamy White Frosting
INGREDIENTS
| 1 | cup milk |
| 3 | tablespoons all-purpose flour |
| 1 | cup (2 sticks) butter, softened |
| 1 | cup powdered sugar |
| 1 | teaspoon vanilla |
PREPARATION:
- Combine milk and flour in medium saucepan; cook and stir over low heat until thickened. Cool.
- Beat butter in large bowl until creamy. Add powdered sugar; beat until fluffy. Blend in vanilla. Add flour mixture; beat until thick and smooth.
This recipe appears in:
Aunt Ruth's Favorite White Cake
/ Frosting & Icing