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Alien Faces
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Creepy Crawler Punch
Yield: Makes 36 servings
Ingredients:
2
cups light corn syrup
1/4
cup water
6
cinnamon sticks
2
tablespoons whole cloves
1/2
teaspoon ground allspice
8
cups (64 ounces) cranberry juice cocktail
6
cups (48 ounces) pineapple juice
4
cups (32 ounces) orange juice
1/2
cup lemon juice
8
cups (about 64 ounces) ginger ale
Preparation:
1.
Prepare Creepy Crawler Ice Ring one day before serving. Freeze.
2.
Cook and stir corn syrup and water in medium saucepan over medium-high heat. Add cinnamon sticks, cloves and allspice; stir gently. Bring to a boil; immediately reduce heat to a simmer. Simmer 10 minutes.
3.
Refrigerate, covered, until chilled. Remove and discard cinnamon sticks and cloves.
4.
Combine syrup mixture, cranberry juice, pineapple juice, orange juice and lemon juice in punch bowl; stir until blended. Add ginger ale. Unmold Creepy Crawler Ice Ring; add to punch bowl.
This recipe appears in:
Halloween
