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Creepy Spider Cookies


This recipe is part of the recipe for Spiders On A Log

Yield

Makes 10 servings

Ingredients

10 chocolate sandwich cookies
1 container (16 ounces) vanilla frosting
Chocolate pretzel twists or chocolate-covered pretzel twists
20 cinnamon red hots or mini chocolate chips

Preparation

  1. Split 1 sandwich cookie open for each spider. Scrape out filling and replace with 1 heaping tablespoon vanilla frosting. Break off cured parts of 2 to 3 pretzels to create 8 curved legs. Arrange 4 legs on each side of frosting.
  2. Top frosting with remaining cookie so frosting shows on 1 side. Add 2 cinnamon red hots for eyes.

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