This recipe is part of the recipe for Spiders On A Log
Makes 10 servings
|10||chocolate sandwich cookies|
|1||container (16 ounces) vanilla frosting|
|Chocolate pretzel twists or chocolate-covered pretzel twists|
|20||cinnamon red hots or mini chocolate chips|
- Split 1 sandwich cookie open for each spider. Scrape out filling and replace with 1 heaping tablespoon vanilla frosting. Break off cured parts of 2 to 3 pretzels to create 8 curved legs. Arrange 4 legs on each side of frosting.
- Top frosting with remaining cookie so frosting shows on 1 side. Add 2 cinnamon red hots for eyes.
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