YIELD Makes 1 cup

INGREDIENTS

1/4 cup olive oil
2 tablespoons tomato juice
2 tablespoons Creole or other whole-grain mustard
4 teaspoons red wine vinegar
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried thyme leaves
1/4 teaspoon ground red pepper

PREPARATION:

  1. Combine all ingredients in small bowl; whisk until blended.
This recipe appears in: Creole Red Bean and Rice Salad  /  Southern
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