YIELD Makes 1 cup
|1/4||cup olive oil|
|2||tablespoons tomato juice|
|2||tablespoons Creole or other whole-grain mustard|
|4||teaspoons red wine vinegar|
|1||teaspoon Worcestershire sauce|
|2||cloves garlic, minced|
|1/2||teaspoon dried thyme leaves|
|1/4||teaspoon ground red pepper|
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Learn how to cook the best Midwestern fare you've ever tasted, and all from the comforts of your own kitchen.