Yield: Makes 1 cup
Ingredients:
1/4
cup olive oil

2
tablespoons tomato juice

2
tablespoons Creole or other whole-grain mustard

4
teaspoons red wine vinegar

1
teaspoon Worcestershire sauce

2
cloves garlic, minced

1/2
teaspoon dried thyme leaves

1/4
teaspoon ground red pepper



 
Preparation:
1.
Combine all ingredients in small bowl; whisk until blended.





This recipe appears in: Creole Red Bean and Rice Salad  /  Southern


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