Creole Dressing

by the Editors of Publications International, Ltd.

Yield: Makes 1 cup

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Ingredients:

1/4

cup olive oil

tablespoons tomato juice

tablespoons Creole or other whole-grain mustard

teaspoons red wine vinegar

teaspoon Worcestershire sauce

cloves garlic, minced

1/2

teaspoon dried thyme leaves

1/4

teaspoon ground red pepper

Preparation:

Combine all ingredients in small bowl; whisk until blended.

This recipe appears in: Creole Red Bean and Rice Salad / Southern

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