YIELD Makes 1 cup
|1/4||cup olive oil|
|2||tablespoons tomato juice|
|2||tablespoons Creole or other whole-grain mustard|
|4||teaspoons red wine vinegar|
|1||teaspoon Worcestershire sauce|
|2||cloves garlic, minced|
|1/2||teaspoon dried thyme leaves|
|1/4||teaspoon ground red pepper|
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.