YIELD Makes 1 cup


1/4 cup olive oil
2 tablespoons tomato juice
2 tablespoons Creole or other whole-grain mustard
4 teaspoons red wine vinegar
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried thyme leaves
1/4 teaspoon ground red pepper


  1. Combine all ingredients in small bowl; whisk until blended.
This recipe appears in: Creole Red Bean and Rice Salad  /  Southern
You Might Also Like
Grilled Reubens with Coleslaw

Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.

Trout Meuniere

If you're looking for a great southern dish, try this recipe for trout meuniere from Inedible to Incredible.

search recipes
  • Most Popular