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Oven-Roasted Boston Scrod
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
Yield: Makes 1 cup
Ingredients:
1/4
cup olive oil
2
tablespoons tomato juice
2
tablespoons Creole or other whole-grain mustard
4
teaspoons red wine vinegar
1
teaspoon Worcestershire sauce
2
cloves garlic, minced
1/2
teaspoon dried thyme leaves
1/4
teaspoon ground red pepper
Preparation:
1.
Combine all ingredients in small bowl; whisk until blended.
