YIELD Makes 1 cup

INGREDIENTS

1/4 cup olive oil
2 tablespoons tomato juice
2 tablespoons Creole or other whole-grain mustard
4 teaspoons red wine vinegar
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried thyme leaves
1/4 teaspoon ground red pepper

PREPARATION:

  1. Combine all ingredients in small bowl; whisk until blended.
This recipe appears in: Creole Red Bean and Rice Salad  /  Southern

You Might Also Like

Creole Vegetables and Chicken

Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.

Eggplant Parmesan

Try this Eggplant Parmesan recipe provided by Miss Connecticut, Sharalynn Kuziak.

search recipes
  • Most Popular

  • Most Watched

Don't Miss