Creole Dressing
Browse the article Creole Dressing
Yield: Makes 1 cup
Ingredients:
1/4
cup olive oil
2
tablespoons tomato juice
2
tablespoons Creole or other whole-grain mustard
4
teaspoons red wine vinegar
1
teaspoon Worcestershire sauce
2
cloves garlic, minced
1/2
teaspoon dried thyme leaves
1/4
teaspoon ground red pepper
Preparation:
1.
Combine all ingredients in small bowl; whisk until blended.