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Crêpes Suzette
Yield: Makes 5 servings
Ingredients:
Crêpes* (recipe)
No-sugar-added orange marmalade or pineapple fruit spread
5
tablespoons butter or margarine, divided
1-1/4
cups orange-flavored liqueur
Preparation:
1.
Prepare Crêpes; cool to room temperature.
2.
Spread each crêpe with marmalade; fold in half. (Any remaining crêpes may be wrapped in single sheets of waxed paper, placed in freezer-weight plastic bag and frozen up to 3 months.)
3.
Melt 1 tablespoon butter in 10-inch skillet over medium heat. Add 2 filled crêpes; cook 2 minutes. Turn; cook 1 minute more. Drizzle with 2 tablespoons liqueur; remove from heat. Carefully ignite with lighted match; shake skillet until flames are extinguished. Transfer crêpes to warm serving plate; top with sauce. Serve immediately.
Nutritional Information:
| Serving Size: | |
| Fiber | 1 g |
| Carbohydrate | 16 g |
| Cholesterol | 94 mg |
| Saturated Fat | 3 g |
| Total Fat | 5 g |
| Calories from Fat | 35 % |
| Calories | 138 |
| Protein | 6 g |
| Sodium | 69 mg |
Dietary Exchange:
| Fat | 1 |
| Starch | 1 |
This recipe appears in:
Pastries & Crepes
