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Crêpes Suzette


Crêpes Suzette

Crêpes Suzette

Yield

Makes 5 servings

Ingredients

Crêpes*
No-sugar-added orange marmalade or pineapple fruit spread
5 tablespoons butter or margarine, divided
1-1/4 cups orange-flavored liqueur

*One recipe of 10 crêpes will yield 5 servings Crêpes Suzette.

Preparation

  1. Prepare Crêpes; cool to room temperature.
  2. Spread each crêpe with marmalade; fold in half. (Any remaining crêpes may be wrapped in single sheets of waxed paper, placed in freezer-weight plastic bag and frozen up to 3 months.)
  3. Melt 1 tablespoon butter in 10-inch skillet over medium heat. Add 2 filled crêpes; cook 2 minutes. Turn; cook 1 minute more. Drizzle with 2 tablespoons liqueur; remove from heat. Carefully ignite with lighted match; shake skillet until flames are extinguished. Transfer crêpes to warm serving plate; top with sauce. Serve immediately.

Nutritional Information

Fiber 1 g
Carbohydrate 16 g
Cholesterol 94 mg
Saturated Fat 3 g
Total Fat 5 g
Calories from Fat 35 %
Calories 138
Protein 6 g
Sodium 69 mg

Dietary Exchange

Fat 1
Starch 1

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