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Crisp and Crunchy Turkey Salad


Crisp and Crunchy Turkey Salad

Crisp and Crunchy Turkey Salad

Yield

Makes 4 servings

Ingredients

1 cup (8 ounces) plain low-fat yogurt
3 tablespoons mayonnaise
2 teaspoons Dijon-style mustard
1 clove garlic, minced
1/2 teaspoon salt
Black pepper
2 cups shredded red cabbage
2 cups fresh bean sprouts
1-1/2 cups chopped cooked turkey
1/4 pound fresh snow peas, trimmed
3/4 cup celery slices
1/2 cup sliced almonds, toasted
1/4 cup chopped red onion
Fresh spinach leaves
2 hard-cooked eggs, peeled and sliced, for garnish

Preparation

  1. Combine yogurt, mayonnaise, mustard, garlic, salt and black pepper to taste in large bowl. Add cabbage, bean sprouts, turkey, snow peas, celery, almonds and onion; mix lightly. Serve in spinach-lined salad bowl or on spinach-covered salad plates. Garnish with eggs.

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