Crisp and Crunchy Turkey Salad

Crisp and Crunchy Turkey Salad Photo
Crisp and Crunchy Turkey Salad

YIELD Makes 4 servings
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INGREDIENTS

1 cup (8 ounces) plain low-fat yogurt
3 tablespoons mayonnaise
2 teaspoons Dijon-style mustard
1 clove garlic, minced
1/2 teaspoon salt
Black pepper
2 cups shredded red cabbage
2 cups fresh bean sprouts
1‑1/2 cups chopped cooked turkey
1/4 pound fresh snow peas, trimmed
3/4 cup celery slices
1/2 cup sliced almonds, toasted
1/4 cup chopped red onion
Fresh spinach leaves
2 hard-cooked eggs, peeled and sliced, for garnish

PREPARATION:

  1. Combine yogurt, mayonnaise, mustard, garlic, salt and black pepper to taste in large bowl. Add cabbage, bean sprouts, turkey, snow peas, celery, almonds and onion; mix lightly. Serve in spinach-lined salad bowl or on spinach-covered salad plates. Garnish with eggs.
This recipe appears in: Salads

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