TLC Cooking "Crisp and Crunchy Turkey Salad"

Crisp and Crunchy Turkey Salad

Crisp and Crunchy Turkey Salad

YIELD Makes 4 servings
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INGREDIENTS

1	cup (8 ounces) plain low-fat yogurt
3	tablespoons mayonnaise
2	teaspoons Dijon-style mustard
1	clove garlic, minced
1/2	teaspoon salt
Black pepper
2	cups shredded red cabbage
2	cups fresh bean sprouts
1‑1/2	cups chopped cooked turkey
1/4	pound fresh snow peas, trimmed
3/4	cup celery slices
1/2	cup sliced almonds, toasted
1/4	cup chopped red onion
Fresh spinach leaves
2	hard-cooked eggs, peeled and sliced, for garnish

PREPARATION:

Combine yogurt, mayonnaise, mustard, garlic, salt and black pepper to taste in large bowl. Add cabbage, bean sprouts, turkey, snow peas, celery, almonds and onion; mix lightly. Serve in spinach-lined salad bowl or on spinach-covered salad plates. Garnish with eggs.

This recipe appears in: Salads

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