YIELD Makes 4 servings
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|1||cup (8 ounces) plain low-fat yogurt|
|2||teaspoons Dijon-style mustard|
|1||clove garlic, minced|
|2||cups shredded red cabbage|
|2||cups fresh bean sprouts|
|1‑1/2||cups chopped cooked turkey|
|1/4||pound fresh snow peas, trimmed|
|3/4||cup celery slices|
|1/2||cup sliced almonds, toasted|
|1/4||cup chopped red onion|
|Fresh spinach leaves|
|2||hard-cooked eggs, peeled and sliced, for garnish|
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