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Crispy Goblin Chips


Ingredients

1/4 cup sugar
1 teaspoon ground cinnamon
1 large sweet potato, cut into 1/16-inch slices
Vegetable oil

Preparation

  1. Combine sugar and cinnamon in small bowl; set aside. Cut out jack-o'-lantern faces from potato slices or cut potato slices into Halloween shapes using cookie cutters, if desired. Place oil in large deep skillet, filling about half way. Heat oil to 350°F on deep-fry thermometer. Carefully place potato slices in hot oil in single layer; fry 2 to 3 minutes or until golden and crispy. Remove from oil; drain on paper towels. Sprinkle with cinnamon-sugar mixture. Repeat with remaining potato slices.

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