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Croissant Toast
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the Editors of Publications International, Ltd.. "Croissant Toast" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/croissant-toast-recipe.htm> 10 February 2012.
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YIELD Makes 4 servings
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INGREDIENTS
| 4 | eggs, lightly beaten |
| 3/4 | cup milk |
| 2 | tablespoons brandy (optional) |
| 1 | tablespoon sugar |
| 2 | teaspoons vanilla |
| 4 | day-old croissants, halved horizontally |
| 4 | tablespoons butter or margarine, divided |
PREPARATION:
- Beat eggs, milk, brandy, sugar and vanilla in wide shallow bowl. Add croissants, cut side down; let stand to coat, then turn to coat other side.
- Heat 2 tablespoons butter in large skillet over medium-low heat. Add croissant halves; cook until brown. Turn and cook other side. Remove and keep warm. Repeat with remaining butter and croissants. Serve warm with maple syrup.
Honey Butter
For a sweet spread that is terrific on everything from muffins to toast, combine equal amounts of softened butter or margarine and honey, then add a little vanilla extract. You'll want to keep a batch of this on hand to sweeten all your breakfasts.
This recipe appears in:
French Toast
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