Croissant Toast

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Croissant Toast."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/croissant-toast-recipe.htm>  24 July 2008.

Yield: Makes 4 servings
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Ingredients:
4
eggs, lightly beaten

3/4
cup milk

2
tablespoons brandy (optional)

1
tablespoon sugar

2
teaspoons vanilla

4
day-old croissants, halved horizontally

4
tablespoons butter or margarine, divided



Preparation:
1.
Beat eggs, milk, brandy, sugar and vanilla in wide shallow bowl. Add croissants, cut side down; let stand to coat, then turn to coat other side.

2.
Heat 2 tablespoons butter in large skillet over medium-low heat. Add croissant halves; cook until brown. Turn and cook other side. Remove and keep warm. Repeat with remaining butter and croissants. Serve warm with maple syrup.


Honey Butter: For a sweet spread that is terrific on everything from muffins to toast, combine equal amounts of softened butter or margarine and honey, then add a little vanilla extract. You'll want to keep a batch of this on hand to sweeten all your breakfasts.



This recipe appears in: French Toast