These tasty little Tuscan treats are colorful and easy to make. Crostini are wonderful for last minute parties or unexpected guests because they can be made in minutes.
Makes 8 appetizer servings
|1/4||loaf whole wheat baguette (4 ounces)|
|1||cup (4 ounces) shredded part-skim mozzarella cheese|
|3||tablespoons prepared pesto|
- Preheat oven to 400°F. Slice baguette into 16 very thin, diagonal slices. Slice each tomato lengthwise into four 1/4-inch slices.
- Place baguette slices on ungreased nonstick baking sheet. Top each with 1 tablespoon cheese and 1 slice tomato. Bake about 8 minutes or until bread is lightly toasted and cheese is melted. Top each crostini with about 1/2 teaspoon pesto sauce. Serve warm.
|Serving Size:||2 crostini|
|Saturated Fat||2 g|
|Total Fat||3 g|
|Calories from Fat||34 %|
Check out more recipes for Italian