Crunchy Turkey Pita Pockets

Crunchy Turkey Pita Pockets Photo
Crunchy Turkey Pita Pockets

YIELD Makes 2 servings
See Cooking Videos

INGREDIENTS

1 cup diced cooked boneless skinless turkey breast or chicken breast or reduced-sodium lean deli turkey breast
1/2 cup packaged coleslaw mix
1/2 cup dried cranberries
1/4 cup shredded carrots
2 tablespoons reduced-fat or fat-free mayonnaise
1 tablespoon honey mustard
2 (6-inch) rounds whole wheat pita bread, cut in half

PREPARATION:

  1. Combine turkey, coleslaw mix, cranberries, carrots, mayonnaise and mustard in small bowl; mix well.
  2. Fill pitas with turkey mixture.
This recipe appears in: Sandwiches
NUTRITIONAL INFORMATION:
Serving Size: about 1 cup turkey mixture stuffed into 2 pita halves
Fiber 7 g
Carbohydrate 66 g
Cholesterol 47 mg
Saturated Fat 1 g
Total Fat 7 g
Calories from Fat 15 %
Calories 419
Protein 24 g
Sodium 495 mg
DIETARY EXCHANGE:
Fruit 2-1/2
Starch 2
Meat 2

You Might Also Like

Christine's Meatloaf

If you're looking for a great main dish, try this recipe for Christine's meatloaf from Sister Waves.

Homestyle Skillet Chicken

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.

search recipes