TLC Cooking "Crunchy Turkey Pita Pockets"

Crunchy Turkey Pita Pockets

Crunchy Turkey Pita Pockets

YIELD Makes 2 servings
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INGREDIENTS

1	cup diced cooked boneless skinless turkey breast or chicken breast or reduced-sodium lean deli turkey breast
1/2	cup packaged coleslaw mix
1/2	cup dried cranberries
1/4	cup shredded carrots
2	tablespoons reduced-fat or fat-free mayonnaise
1	tablespoon honey mustard
2	(6-inch) rounds whole wheat pita bread, cut in half

PREPARATION:

Combine turkey, coleslaw mix, cranberries, carrots, mayonnaise and mustard in small bowl; mix well.
Fill pitas with turkey mixture.

This recipe appears in: Sandwiches

NUTRITIONAL INFORMATION:

Serving Size:	about 1 cup turkey mixture stuffed into 2 pita halves
Fiber	7 g
Carbohydrate	66 g
Cholesterol	47 mg
Saturated Fat	1 g
Total Fat	7 g
Calories from Fat	15 %
Calories	419
Protein	24 g
Sodium	495 mg

DIETARY EXCHANGE:

If you're looking for a main dish, try this recipe for Dan and Scott's chipotle pork loin with blue potato salad from Kick Off Cook Off.

Learn how to make stuffing that will literally tempt the soul because it tastes so moist and delicious.